Conclusions
1- Olive oil is certainly useful for cardiovascular disease prevention (if the total caloric intake is within the limits)
2- Olive oil is probably more useful to avoid tumors than other fats
3- The research on the biological effects of different substances by the acid oleic contained in olive oil, not only with respect to the atherogenic processes and cancer, is rapidly developing and is very promising
4- In any case, the Olive oil has never been reported as a risk for some disease

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